Grill Du Chateau Service List

Dinner Menu

• Appetizers

  • Soupe Du Jour

    soup of the day

    $4.95

  • Bisque De Homard

    lobster bisque served with brandy and creme fraiche.

    $7.95

  • Soupe D' Oignon Gratinee

    french onion soup with croutons and melted swiss cheese.

    $7.95

  • Salade Du Maison

    organic baby greens with seasoned nuts, bleu cheese, tomato, and balsamic vinaigrette.

    $9.95

  • Salade Du Caesar

    the original caesar salad topped with garlic croutons.

    $9.95

  • Salade Du Poire

    pear salad, baby mixed greens, beets, tomato, goat cheese, walnuts, and walnut oil vinaigrette.

    $10.95

  • Moules Herbettes

    green lip mussels with garlic chardonnay herb sauce.

    $10.95

  • Calmar Frittes

    fried calamari with light cajun tartar sauce.

    $10.95

  • Escargot Bourguignon

    escargot served in the shell with garlic butter sauce.

    $9.95

  • Saumon Fume Bruschetta

    smoked salmon on thin french bread with tomato, red onions, capers, basil, and olive oil.

    $10.95

• Pastas

  • Penne Au Poulet

    penne pasta with grilled chicken breast and basil pesto wine cream sauce.

    $15.95

  • Linguini Au Poulet

    linguini pasta with cajun chicken and sun-dried tomato basil wine cream sauce.

    $16.95

  • Saumon St. Tropez

    tiny shell pasta with wild king salmon, snow peas, mushrooms, garlic, and chardonnay cream sauce.

    $18.95

  • Boeuf Strogonoff

    linguini pasta with usda prime angus rib-eye meat, mushrooms, onions, and brown sauce.

    $19.95

• Seafood

  Served With Mashed Potatoes And Fresh Vegetables.

  • Sand Dabs Glenoblaise

    fresh catalina sand dabs with beurre-blanc and capers sauce.

    $19.95

  • Saumon Ala Moutarde

    fresh wild king salmon with chardonnay dijon mustard sauce.

    $25.95

  • Poisson Blanc Poivre Vert

    fresh lake superior white fish with leeks and mild green peppercorn cream sauce.

    $22.95

  • Crevettes Du Chateau

    jumbo shrimp with garlic shallots and cognac brown sauce.

    $25.95

  • Coquille St. Jacques Meuniere

    wild jumbo sea scallops with lemon sauce

    $29.95

• Meat And Poultry

  Served With Mashed Potatoes And Fresh Vegetables.

  • Poulet Au Champignon

    chicken breast with mushroom cognac cream sauce.

    $19.95

  • Porc Cotelette

    roasted prime pork chop with port wine bordelaise sauce.

    $24.95

  • Biftek De Flat Iron

    prime flat iron steak served with cognac green pepper.

    $23.95

  • Le Canard A L'orange

    crispy duck over wild rice with grand marnier orange sauce.

    $26.95

  • Biftek De Rib-eye

    a 16 oz. rib-eye bone-in steak with four pepper cognac cream sauce.

    $29.95

  • Carre D' Agneau

    grilled rack of lamb with garlic rosemary sauce.

    $31.95

  • Filet Mignon Au Roquefort

    certified angus beef center cut tenderloin with roquefort cheese sauce.

    $31.95